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Dhedo Sel roti Kinema Nepal is a treasure trove of indigenous foods, each carrying a legacy of cultural identity, health benefits, and sustainability. From the high-altitude Himalayan diet to the rich plains of the Terai, indigenous food practices have been shaped by geography, climate, and cultural diversity. However, with globalization and modernization, many Nepali traditional

Agribusiness includes all the activities related to farming, from growing crops and raising animals to processing, packaging, and selling food products. It connects farmers with markets and ensures that agricultural products reach consumers efficiently. Agribusiness helps meet the growing demand for food, improves food security, and supports economic growth. It also encourages better farming practices,

In our commitment to fostering growth and innovation in Nepal’s food industry, Planeteer Innovative and Research Consultancy recently conducted two impactful training programs for Arjun Dhara Dudh Udhyog, a leading dairy factory in Arjundhara Nagarpalika. Comprehensive Food Safety Management System Training Recognizing the critical importance of food safety in dairy production, our expert team delivered