“Newari cuisine preserves Nepal’s heritage through flavor” Nepal is known for its diverse cultural traditions and vibrant food heritage and at the heart of this culinary mosaic lies Newari cuisine, the traditional food culture of the Newar community of the Kathmandu Valley. Far more than just meals, Newari food reflects history, rituals, festivals, and social […]
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Turmeric, known as Besar in Nepali, is one of the most valuable spice and medicinal crops grown in Nepal. It is widely used in daily cooking, traditional medicine, Ayurveda, cosmetics and health supplements. In recent years, the demand for turmeric has increased rapidly both in the domestic and international markets because of its health benefits,
How to Start Commercial Turmeric Farming in Nepal: Complete Agribusiness Guide for 2026 Read More »
Turn raw spices into real profit Nepal has a rich tradition of growing spices like turmeric, ginger, cardamom, Akabare Khursani cumin and black pepper. However, many farmers sell their raw spices at low prices because they lack processing facilities. By adding value through cleaning, grinding and packaging, farmers can earn much higher profits. Local consumers
How to Start a Spice Processing Business in Nepal: A Practical Guide for Farmers Read More »
“Smart poultry farming is not just about raising chickens – it’s about building a future-proof, profitable business.” Smart Poultry Farm in Nepal has rise as one of the most profitable and sustainable agricultural businesses in recent years. With increasing demand for eggs, broiler meat, and processed poultry products, farmers have significant opportunities to grow their
Starting a Smart Poultry Farm in Nepal: The Ultimate Guide 2026 Read More »
Cassava (Simaltarul): One Crop → Multiple Products → Endless Possibilities Cassava, locally known as Simaltarul in Nepal, is one of the most versatile root crops in the world. While it is widely cultivated and commercialized in Africa, Southeast Asia and Latin America, cassava in Nepal is still largely underutilized. Most Nepali farmers grow cassava only
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A Traditional Product with Global Potential Nepal is home to many traditional food products, but very few have gained both national pride and international demand like chhurpi. Once known mainly as a hard cheese eaten in mountain villages, chhurpi has now become a high value dairy product exported to many countries. Today, the Nepali Chhurpi
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