Planeteer Innovative and Research Consultancy

Market research

Organic Food Nepal

The Organic Food Revolution in Nepal: A Complete Guide for Farmers to Thrive in Emerging Organic Value Chains

“Organic agriculture is not just a farming method, it is a promise of healthier soil, healthier food and a healthier future for Nepal” Organic food farming is no longer a niche concept limited to a small group of nature-conscious farmers. Today, it is a rapidly expanding movement, reshaping how agricultural products are grown, processed and […]

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Agro-Tourism in Nepal

Agro-Tourism in Nepal: Turning Farms into Authentic Tourist Destinations (2026 Guide)

“Agro-tourism transforms farms into sustainable sources of income and cultural experience.” Nepal is well known for its stunning mountains, scenic valleys and rich cultural heritage, but the country also has immense agricultural traditions that form the backbone of rural life. While trekking, heritage sites, and adventure tourism have long attracted visitors, a new and growing

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Traditional Farming into a Successful Agribusiness

How to Turn Traditional Farming into a Successful Agribusiness in Nepal: A Complete Practical Guide for Farmers

“Agribusiness is not luck, it is strategy” Agriculture has always been the backbone of Nepal’s economy. For generations, farmers across the hills, Terai, and mountains have practiced traditional farming methods to grow rice, maize, wheat, vegetables, fruits and raise livestock. While traditional farming has helped families survive, today it is often not enough to provide

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Newari cuisine and food culture in Nepal

Exploring Newari Cuisine: The Heart of Nepalese Food Culture

“Newari cuisine preserves Nepal’s heritage through flavor” Nepal is known for its diverse cultural traditions and vibrant food heritage and at the heart of this culinary mosaic lies Newari cuisine, the traditional food culture of the Newar community of the Kathmandu Valley. Far more than just meals, Newari food reflects history, rituals, festivals, and social

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Kiwi farming in Nepal

Kiwi Farming in Nepal: Cost, Profit and Market – Complete Guide 2026 

“Kiwi farming offers good returns for Nepalese farmers” Kiwi fruit, a nutrient-rich, exotic fruit known for its high Vitamin C, fiber, and health benefits. Kiwi farming in Nepal is emerging as one of the promising agribusiness crops in Nepal. Over the past decade, kiwi cultivation has expanded in various hilly regions, showing great profit potential

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Turmeric Farming Agribusiness in Nepal,

How to Start Commercial Turmeric Farming in Nepal: Complete Agribusiness Guide for 2026

Turmeric, known as Besar in Nepali, is one of the most valuable spice and medicinal crops grown in Nepal. It is widely used in daily cooking, traditional medicine, Ayurveda, cosmetics and health supplements. In recent years, the demand for turmeric has increased rapidly both in the domestic and international markets because of its health benefits,

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Spice Processing Business in Nepal 2026

‌How to Start a Spice Processing Business in Nepal: A Practical Guide for Farmers‌

Turn raw spices into real profit Nepal has a rich tradition of growing spices like turmeric, ginger, cardamom, Akabare Khursani cumin and black pepper. However, many farmers sell their raw spices at low prices because they lack processing facilities. By adding value through cleaning, grinding and packaging, farmers can earn much higher profits. Local consumers

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Smart Poultry Farm in Nepal

Starting a Smart Poultry Farm in Nepal: The Ultimate Guide 2026

“Smart poultry farming is not just about raising chickens – it’s about building a future-proof, profitable business.” Smart Poultry Farm in Nepal has rise as one of the most profitable and sustainable agricultural businesses in recent years. With increasing demand for eggs, broiler meat, and processed poultry products, farmers have significant opportunities to grow their

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Nepal coffee market future

Future of Coffee Production in Nepal: Farming, Market & Global Trade

“Altitude gave us flavor, Strategy will give us the market“ Coffee has become one of the most beloved beverages across the globe, a drink that not only connects people socially but also drives agricultural economies, exports and local businesses. Nepal coffee market future is emerging as a promising agribusiness story one fueled by high-altitude Arabica

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(Simaltarul) Cassava Farming in Nepal

Cassava Farming in Nepal: Production, Market Potential and Agribusiness Opportunities

Cassava (Simaltarul): One Crop → Multiple Products → Endless Possibilities Cassava, locally known as Simaltarul in Nepal, is one of the most versatile root crops in the world. While it is widely cultivated and commercialized in Africa, Southeast Asia and Latin America, cassava in Nepal is still largely underutilized. Most Nepali farmers grow cassava only

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