Blogs
Can We Start Farming Without Experience?
Why Nepali Coffee is Gaining Global Popularity: A Complete Guide for Farmers and Agribusiness (2026)
How to Sell Agricultural Products at a Better Price
The Organic Food Revolution in Nepal: A Complete Guide for Farmers to Thrive in Emerging Organic Value Chains
Cold Storage and Packaging: Complete Guide to Reducing Post-Harvest Loss in Nepal (2026)
Agro-Tourism in Nepal: Turning Farms into Authentic Tourist Destinations (2026 Guide)
A Traditional Product with Global Potential Nepal is home to many traditional food products, but very few have gained both national pride and international demand like chhurpi. Once known mainly
Innovation starts when local knowledge meets practical guidance. Across Nepal, thousands of small dairy and maize processors work hard every day to produce foods that feed their communities. But many
A Step Toward Sustainable Entrepreneurship Sunsari District, which is located in Nepal’s Terai region, is well known for its fertile soil, abundant maize output and hard working farmers. However, for
A New Chapter for Ilam’s Dairy & Food Entrepreneurs Ilam is located in the eastern hills of Nepal, which is widely known for its beautiful tea garden, diverse agricultural crops
A Transformative Step Toward Modern Dairy Excellence As Nepal’s dairy sector continues to expand and modernize, many farms are transitioning from traditional practices to more systematic and scientifically managed operations.
A New Beginning for Dharan Dairy After years of struggling due to the COVID-19 pandemic, Dharan Dairy has stepped into a new chapter of revival this time with stronger foundations
A Step Toward a Safer and Stronger Dairy Future At Planeteer Innovative and Research Consultancy Pvt. Ltd., we believe that if local businesses are strong, the nation will be stronger
“We don’t just offer services; we deliver comprehensive solutions tailored to the unique challenges of agribusiness and food processing.” Good nutrition and hygiene are the foundations of a healthy life
Nepal’s agri-food sector presents immense opportunities, with agriculture employing over 65% of the population and contributing significantly to the nation’s GDP. However, many aspiring entrepreneurs face challenges that hinder their