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Nepal’s Green Gold Growing Beyond Borders Nepal is known for its mountains, rivers and fertile land, making agriculture the backbone of the economy. There are numerous high valued crops produced in Nepal and the Alaichi (large cardamom) is considered one of the significant cash crops in the region. Alaichi farming in Nepal is referred to

Dhedo Sel roti Kinema Nepal is a treasure trove of indigenous foods, each carrying a legacy of cultural identity, health benefits, and sustainability. From the high-altitude Himalayan diet to the rich plains of the Terai, indigenous food practices have been shaped by geography, climate, and cultural diversity. However, with globalization and modernization, many Nepali traditional

Agribusiness includes all the activities related to farming, from growing crops and raising animals to processing, packaging, and selling food products. It connects farmers with markets and ensures that agricultural products reach consumers efficiently. Agribusiness helps meet the growing demand for food, improves food security, and supports economic growth. It also encourages better farming practices,